Shakshouka is a classic Middle Eastern dish that’s eaten for breakfast—or really any meal of the day! It’s made from a few simple, healthy ingredients but is packed with a lot of flavor. It’s also very easy to make, especially if you use Pomi Chopped tomatoes, and so makes the perfect Suhoor meal.



You will need:

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 1 red bell pepper, seeded and diced
  • 4 garlic cloves, finely chopped
  • 2 tsp paprika
  • 1 tsp cumin
  • ¼ tsp chili powder
  • 28-ounce pack of Pomi Chopped tomatoes     
  • 6 large eggs
  • Salt and pepper, to taste
  • 1 small bunch fresh cilantro, chopped
  • 1 small bunch fresh parsley, chopped



  • Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
  • Add garlic and spices and cook an additional minute.
  • Pour the Pomi Chopped tomatoes and juice into the pan. Season with salt and pepper and bring the sauce to a simmer.
  • Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
  • Garnish with chopped cilantro and parsley.

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