This week we’re bringing you a stable recipe for those nights you need to whip up an authentic meal as fast as possible – seriously it’s just a three-step recipe! It’s so easy that it’s almost impossible to mess up. Have it with spaghetti or penne, or even as a sauce for your grilled chicken sandwich.




  • ¼ tsp cracked black pepper
  • 1 tsp flaky sea salt
  • 2 garlic cloves, crushed
  • 1 box Pomi Strained Crushed Tomatoes
  • A hanful of fresh basil (the original recipe called for Pomi sauce with basil)
  • 4 tbsp unsalted butter



  1. Add Pomi Strained Crushed Tomatoes to a skillet with the crushed garlic gloves and flaky sea salt
  2. Bring to a gentle summer on medium-low heat and cook, stirring occasionally for 8-10 minutes
  3. Turn off the heat, stir in the butter and fresh basil, and season with freshly cracked black pepper

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