We don’t know anyone who doesn’t love a wholesome flavorful sandwich, so this week’s recipe brings the ultimate sandwich recipe, featuring a protein we know you’ll love: Callipo’s Tuna Steaks in Olive Oil. It’s the perfect main act for your kids’ lunch box and the most satisfying mid-day snack for, really, anyone. You can put it together in 15 minutes, and it serves up to four people.




  • 4 wholemeal sandwiches
  • 2 cans of Callipo’s Tuna Steaks in Olive Oil
  • 2 avocados
  • 125g Greek yoghurt
  • The juice of half a lime
  • Extra virgin olive oil
  • 4-5 lemongrass leaves
  • Black pepper, to taste



  1. Prepare the yoghurt sauce by incorporating yoghurt, minced lemongrass leaves, grated black pepper, the juice of half a lime, and a little olive oil in a bowl. Mix and put to the side.
  2. Peel and cut the avocados into slices, then place them on a dish. Drizzle evenly with the remaining lime juice.
  3. Drain tuna and separate fillets by following the muscle shape, according to its structure.
  4. Cut sandwiches in halves and place avocado slices on a side. Cover with yoghurt sauce and complete with tuna fillets.


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