This recipe, by Aline Made, is for all the coffee lovers out there. We opted for an iced latte because it’s summer and ice has  to be in the equation. Aline shares that “summer is [for] drinking iced drinks, so why not [add] some variety into your daily coffee intake”? Without further ado, the recipe we all love (tweaked to include the best quality Juthour products, of course):



  • 1 shot freshly brewed espresso using Organic Arabica Roasted Beans by Mokarico
  • Natural soy milk by The Bridge
  • Ice cubes, a handful
  • Plant-based whipped cream (optional)
  • Agave



  1. Add the soy milk and ice cubes in a glass, stir well
  2. Slowly pour in a shit of strong brewed coffee/espresso, then add the agave
  3. Top it with whipped cream


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