PLEASE WAIT
Turmeric Ginger Hot Chocolate

Turmeric Ginger Hot Chocolate

Ingredients: 1.5 tbsp rich dark chocolate sauce 2 tbsp turmeric and ginger blend 1 cup Pacific Oat Barista Instructions:  Combine the vibrant turmeric and ginger mixture. Add 1 cup of Pacific Oat Barista for a luxuriously creamy finish. Sip, savor, and spice up your cozy moments! From Pacific Barista Series™...

Read more

Sourdough Pizza Crust

Sourdough Pizza Crust

  Ingredients: ¾ cup Warm Water, 110°F (6 fl oz) ¾ tsp Active Dry Yeast 1 cup Active Sourdough Starter (10 oz) 2 Tbsp Olive Oil 2 ½–3 cups Artisan Bread Flour (12–15 oz) 1 tsp Table Salt or 1 ¼ tsp Kosher Salt Semolina Pasta Flour as needed for dusting.    Instructions:  Place warm water in a large mixing bowl....

Read more

Easy Gluten Free Chocolate Crinkle Cake Mix Cookies

Easy Gluten Free Chocolate Crinkle Cake Mix Cookies

Ingredients 1 package Gluten Free Chocolate Cake Mix ½ cup Oil 2 Eggs ⅓ cup Powdered Sugar  Instructions Preheat oven to 350°F. Line two sheet pans with parchment paper. In a large bowl, combine cake mix, oil and eggs. Mix well. Scoop dough into 1 tablespoon balls, rolling them in powdered sugar to coat....

Read more

Vegan Strawberry Iced Latte with Chef Linda Faouri

Vegan Strawberry Iced Latte with Chef Linda Faouri

  Ingredients: 1/4 cup of Strawberry puree 1/2 cup of Coconut Original Drink 1/4 cup of Espresso Coffee    Instructions:  Blend strawberry puree until smooth. Brew 1/4 cup of vegan espresso. Mix strawberry puree, coconut milk, and espresso. Pour over ice and enjoy!   By Chef Linda Faouri (Click here for Recipe video)

Read more

Blueberry muffins by Chef Linda Faouri

Blueberry muffins by Chef Linda Faouri

Ingredients: 4 tablespoons of butter 1 cup of Wholesome sugar 2 eggs 1 tablespoon of Vanilla 2 tablespoon lemon juice 2 cup of Bob's Red Mill white unbleached flour 1 cup of milk 2 teaspoon of Bob's Red Mill baking powder 1/2 teaspoon of Bob's Red Mill baking soda 1/2...

Read more

Honey Cheddar Apple Bread

Honey Cheddar Apple Bread

Ingredients 2 cups Bob's Red Mill Organic Whole Wheat Pastry Flour 1 tsp Bob's Red Mill Baking Powder 1/2 tsp Bob's Red Mill Baking Soda 1/2 tsp Salt 2 Eggs 1/2 cup Canola Oil or other mild-flavored oil 1/2 cup Organic Clover Blossom Honey 1/4 cup Milk 1 1/2 cups chopped apple 1 cup shredded Sharp Cheddar Cheese divided. Instructions Preheat oven to...

Read more

Blueberry, coconut and lime popsicles

Blueberry, coconut and lime popsicles

Ingredients: 250 g of blueberries 150 g of natural vegetable yogurt 100 ml of Bio Coconut Drink 70 g of agave syrup juice of ½ lime   Preparation: Add all of the ingredients to your blender and blend until combined. As you pour the mixture into the popsicle molds, be...

Read more

Glazed Lemon, Yogurt and Olive Oil Pound Cake

Glazed Lemon, Yogurt and Olive Oil Pound Cake

  Ingredients: Cake: 1 cup Sugar (200 g)1 Tbsp finely grated Lemon Zest (from 2 to 3 medium lemons) 1 cup Bob’s Red Mill Brown Rice Flour (140 g) 1 cup Bob’s Red Mill Almond Flour (100 g) 3 Eggs (150 g) ½ cup Whole Milk Yogurt or Cashew-Coconut Yogurt (115 g) ½ cup Extra-Virgin Olive Oil, plus more for greasing (110 g)...

Read more

Orange Almond Flour Cake

Orange Almond Flour Cake

Recipe courtesy of Ashley Beaver from LivinPaleo.   Have you ever tried baking with almond flour? It’s gluten-free, and rich in vitamin E and antioxidants which help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease. Plus, it’s the perfect texture for baking recipes. This...

Read more

Maple Cake by Martha Stewart: The Perfect Holiday Dessert

Maple Cake by Martha Stewart: The Perfect Holiday Dessert

“The incomparable flavor of pure maple syrup is reason enough to make this sweet treat; that it is also quick to prepare is an added bonus,” writes Martha Stewart. Maple cake is a rich, decadent cake coated in cream cheese frosting and garnished with crunchy pecans, and it makes the...

Read more

9f56690d