We are so excited to share this unmatched sourdough recipe by Chef Larissa Alwer and sponsored by Kitchenaid Jo. It is the perfect foundation recipe for a loaf of bread and can be tweaked to your liking by adding dried fruits, seeds, nuts, and more. Sourdough is also preferred to...

Sometimes the best desserts are the simplest. The holidays are here and this piped biscuit dough, recipe brought to you by Federico Perrone via Pivetti, is a great bite-sized dessert to enhance your coffee table. Even if baking isn’t your greatest talent, this recipe is easy enough for anyone to...

Winter is finally here! And that means rich and wholesome meals are here to stay. This week, we are celebrating a new product that has joined our extensive Pomi line: Double Concentrated Tomato Paste (available in 400g and 800g). We can agree that this recipe by Archana, otherwise known as...

You guys are going to love these super tasty gluten-free, vegan, and paleo-friendly sunflower seed crackers that compliment basically any topping! Bob describes these as “a healthy grain-free snack that pairs well with cheese, dips, or just on its own.” If you think healthy crackers are usually lackluster, dry, and...

This gluten-free and naturally vegan snack is the perfect solution to your sweltering sweet tooth! What we loved most about this recipe, though, is that it’s completely safe for diabetics since it uses Wholesome’s Organic Stevia as a sweetener instead of refined sugar (be sure to use sugar-free chocolate!). Pop...

We love this recipe because it’s quick, easy, and super versatile! It includes Whole Earth’s Smooth Almond Butter, which we hail because it contains absolutely no added sugar, is a natural source or plant-based protein, is high in fibre and a great source of vitamin E, AND is vegan. And...

Tabbouleh is always a good idea, and what better way to spice it up than by adding organic quinoa by Arrowhead Mills? BA describes it as a “Middle Eastern salad [getting] an of-the-moment upgrade with the ‘it’ grain, quinoa.” And if you don’t trust us, trust the 4.5/5 rating from...

This summertime snack will both cool you down and satisfy your sweet tooth cravings. And, the best part? It’s vegan! This recipe makes 6 – 8 pops, but you might want to double the quantity because they’ll be gone in no time…     Ingredients: 1 cup The Bridge Bio...

This recipe, by Aline Made, is for all the coffee lovers out there. We opted for an iced latte because it’s summer and ice has  to be in the equation. Aline shares that “summer is [for] drinking iced drinks, so why not [add] some variety into your daily coffee intake”?...

What’s better at beating summertime heat than ice-cream? We found this recipe by The Bridge and tweaked it a little to include their infamous almond milk -- it’s gluten-free, 100% vegan, and made from spring water and Italian almonds… What more could we ask for? The recipe servers two people,...