Ingredients: 🔹 Preheat oven to 375°F and line a baking sheet with parchment.🔹 Blend 1 cup full-fat cottage cheese until smooth.🔹 In a bowl, mix blended cottage cheese with 1 cup Gluten Free 1:1 Baking Flour, 3 tsp baking powder & 1 tsp salt until a dough forms.🔹 Transfer...

Ingredients :  • DoughMaple syrup2 tablespoons • Melted coconut oil1/3 cup • SaltA pinch • Vegan graham cracker crumbs1 1/2 cups • IngredientsAgar agar powder1/2 teaspoon • Cane sugar2 tablespoons • Salt1/2 teaspoon • DecorationCherry tomatoesto taste • Fresh basil leavesto taste • FillingCelery, roughly chopped1/2 cup • Coconut cream...

Ingredients:  (for 4 people)2 Golden apples100 g of chickpea flour50 g of rice flour + 50 g for dusting the apple slices250 g of Bio Drink Oat Gluten Free1/2 packet of baking powderJuice of 1 lemon1 teaspoon of ground cinnamon1/2 teaspoon of turmericA pinch of saltSeed oil for fryingPowdered sugar for dusting 

  Strawberry Baked Donuts with Strawberry Vanilla Glaze with Kitchenaid   Ingredients: For the donuts 2 cups (240 g) Bob’s Red Mill all-purpose flour 2/3 cup (140 g) granulated sugar 2 teaspoon Bob’s Red Mill baking powder 1 teaspoon salt 4 tablespoons (56 g) coconut oil, melted 2 flax eggs: mix 2 TBS Bob’s Red Mill flaxseed meal...

Ingredients:  * 1 ½ cups dark chocolate chips* 1 tbsp. coconut oil (optional)Peanut Butter Filling:* ¾ cup smooth unsweetened peanut butter* 3 tbsp. maple syrup* ¼ cup Bob’s Red Mill Almond Flour* ¼ tsp vanilla extract* Pinch of saltTopping:* 3.5 Oz white chocolate, melted Instructions:   Mix It Up: Combine filling ingredients...

Ingredients: 2 cups Organic White Unbleached All-Purpose Flour (272 g) 1 tsp Kosher Salt 1 tsp Baking Soda 1 ½ tsp Ground Ginger 1 ½ tsp Ground Cinnamon ½ tsp Cloves ½ tsp Allspice ¼ tsp Nutmeg ¼ tsp Cardamom (optional) 12 Tbsp unsalted Butter, softened (170 g) 1 cup Dark Brown Sugar (200 g) ½ cup Granulated Sugar (100 g) 2 ½ Tbsp Unsulphured Molasses (38 g)...

  Ingredients : (for 4 people)1 l of Bio Drink Almond Barista120 ml of espresso coffee4 tablespoons of maple syrupcaster sugar to taste ⁠ Preparation:  Divide the hot coffee and maple syrup among four cups. Using a milk frothier, whip Bio Drink Almond Barista until it forms a firm froth...

Ingredients: Dough 1 ½ cups Unbleached White All-Purpose Flour (270 g) ¼ tsp Fine Sea Salt 6 oz cold Unsalted Butter, cut into ½-inch pieces (168 g) ½ cup Greek Yogurt (118 ml) Filling 1 cup Toasted Pecans (100 g) ⅔ cup Light Brown Sugar (140 g) 4 Tbsp Butter (softened (59 g) ¼ tsp Ground Cinnamon 1 Egg White (save the yolk for the egg...

Ingredients 2 Tbsp Oil (30 mL) 1 ½ cups Chopped Onion (175 g) 1 ½ cups peeled and chopped Carrots (200 g) ¾ cup chopped Celery (80 g) 3 cloves Garlic, chopped (9 g) 32 oz vegetable stock (946 mL) 2 cups Water (480 mL) 14.5 oz can diced Tomatoes with liquid (411 g) 1 cup Vegi Soup Mix (208 g) 2 tsp dried Parsley (1 g) 2 dried Bay Leaves (0.2...

Ingredients: 2 cups of monk fruit sweetener 1 teaspoon of guar gum or Xanthan powder to help with consistency 1 teaspoon of lemon juice 1 teaspoon of blossom water    Instructions:  Combine monk fruit sweetener and water in a saucepan over medium heat. Sprinkle guar gum into the mixture while...