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Peanut Butter Banana Power Shake

Peanut Butter Banana Power Shake

Ingredients: 1 1/2 tbsp sugar-free peanut butter powder 2 tbsp organic date paste 2 bananas 4 tbsp Greek yogurt 1 cup milk 1 tbsp honey    Instructions:  In a blender, combine bananas, dates, powdered peanut butter, Greek yogurt, milk, and honey. Blend the ingredients until smooth and well combined. You...

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Dairy-Free Mint Chocolate Pudding

Dairy-Free Mint Chocolate Pudding

  Ingredients: 2 large ripe avocados 1/2 cup pure unsweetened cocoa powder 1 cup coconut sugar 1/4 cup Pacific Foods™ Organic Coconut Unsweetened Plant-Based Beverage 1/8 teaspoon peppermint extract (about 10 to 12 drops) Instructions:  1. Remove skin and pit of avocados and discard. Add avocado to a food processor. Add remainder of ingredients to food...

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Matcha Coconut Nice-cream

Matcha Coconut Nice-cream

Ingredients: 2 15-ounce cans full fat unsweetened coconut milk (refrigerate the cans overnight, use only the solid cream, not the liquid) 3/4 cup powdered sugar. 1 tablespoon Sunfood Matcha Powder (or more for a stronger matcha flavor) 1 teaspoon vanilla extract Instructions:  Add all ingredients to a medium bowl. Mix together with...

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Creamy Mashed Potatoes

Creamy Mashed Potatoes

  Ingredients: 1 ½ cups Water (360 mL) 4 oz Cream Cheese, soft (113.5 g) 2 Tbsp Butter (28 g) ½ tsp Kosher Salt ½ cup cold Milk (120 mL) 1 ⅓ cups Potato Flakes (72 g) ½ cup Sour Cream (96 g) 2 Tbsp minced Chives (optional) (8 g)    Instructions:  Heat water to boiling, then add cream cheese, butter and salt. Whisk until...

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Espresso Oat Bars

Espresso Oat Bars

Ingredients: 250g peanut butter 90g rolled oats 85g maple syrup 65g almonds, rough chopped 60g Nature’s Path Rice Puffs 55g coconut oil 50g hemp hearts 45g dark chocolate chips 2 tbsp coffee, finely ground 1 tsp pure vanilla extract Instructions:  Get a 9X9 baking tray with parchment paper and set aside....

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Turmeric Ginger Hot Chocolate

Turmeric Ginger Hot Chocolate

Ingredients: 1.5 tbsp rich dark chocolate sauce 2 tbsp turmeric and ginger blend 1 cup Pacific Oat Barista Instructions:  Combine the vibrant turmeric and ginger mixture. Add 1 cup of Pacific Oat Barista for a luxuriously creamy finish. Sip, savor, and spice up your cozy moments! From Pacific Barista Series™...

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Sourdough Pizza Crust

Sourdough Pizza Crust

  Ingredients: ¾ cup Warm Water, 110°F (6 fl oz) ¾ tsp Active Dry Yeast 1 cup Active Sourdough Starter (10 oz) 2 Tbsp Olive Oil 2 ½–3 cups Artisan Bread Flour (12–15 oz) 1 tsp Table Salt or 1 ¼ tsp Kosher Salt Semolina Pasta Flour as needed for dusting.    Instructions:  Place warm water in a large mixing bowl....

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Easy Gluten Free Chocolate Crinkle Cake Mix Cookies

Easy Gluten Free Chocolate Crinkle Cake Mix Cookies

Ingredients 1 package Gluten Free Chocolate Cake Mix ½ cup Oil 2 Eggs ⅓ cup Powdered Sugar  Instructions Preheat oven to 350°F. Line two sheet pans with parchment paper. In a large bowl, combine cake mix, oil and eggs. Mix well. Scoop dough into 1 tablespoon balls, rolling them in powdered sugar to coat....

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Vegan Strawberry Iced Latte with Chef Linda Faouri

Vegan Strawberry Iced Latte with Chef Linda Faouri

  Ingredients: 1/4 cup of Strawberry puree 1/2 cup of Coconut Original Drink 1/4 cup of Espresso Coffee    Instructions:  Blend strawberry puree until smooth. Brew 1/4 cup of vegan espresso. Mix strawberry puree, coconut milk, and espresso. Pour over ice and enjoy!   By Chef Linda Faouri (Click here for Recipe video)

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Blueberry muffins by Chef Linda Faouri

Blueberry muffins by Chef Linda Faouri

Ingredients: 4 tablespoons of butter 1 cup of Wholesome sugar 2 eggs 1 tablespoon of Vanilla 2 tablespoon lemon juice 2 cup of Bob's Red Mill white unbleached flour 1 cup of milk 2 teaspoon of Bob's Red Mill baking powder 1/2 teaspoon of Bob's Red Mill baking soda 1/2...

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