Try making this nourishing almond mocha smoothie for a quick breakfast—it takes only one minute to prep and will fill you up. It has only 5/5-star reviews and we know you’ll love it too! The star ingredient is Bob’s Red Mill’s whey protein powder, which is a very high-quality complete...

   Photo by Sunny Little Kitchen This traditional dish home to Palestine, Lebanon, and Syria is very versatile; it is often prepared with chickpeas but can be substituted with eggplant, chicken, and more! You will need: 2 cans of Probios Chickpeas, drained and rinsed ½ kilo of yogurt 3 cloves...

Shakshouka is a classic Middle Eastern dish that’s eaten for breakfast—or really any meal of the day! It’s made from a few simple, healthy ingredients but is packed with a lot of flavor. It’s also very easy to make, especially if you use Pomi Chopped tomatoes, and so makes the...

Chocolate Praline Truffles by Green Smoothie Gourmet   These truffles are not only rich and decadent, but also vegan, dairy-free, and gluten-free. The author describes them as “praline caramel crumbs mixed in the fudgy creamy center, and coated in a dark chocolate shell.”   In this recipe, Wholesome’s Allulose Zero...

This gluten-free and naturally vegan recipe brought to you by Jennifer McSurdy and Wholesome is the perfect dessert--even for Ramadan. We substituted Wholesome’s Organic Zero Sugar Erythritol as a sweetener and adjusted the ratio to suit those living a healthier lifestyle: erythritol is a naturally occurring sugar alcohol that is...

This week we’re bringing you a stable recipe for those nights you need to whip up an authentic meal as fast as possible – seriously it’s just a three-step recipe! It’s so easy that it’s almost impossible to mess up. Have it with spaghetti or penne, or even as a...

We don’t know anyone who doesn’t love a wholesome flavorful sandwich, so this week’s recipe brings the ultimate sandwich recipe, featuring a protein we know you’ll love: Callipo’s Tuna Steaks in Olive Oil. It’s the perfect main act for your kids’ lunch box and the most satisfying mid-day snack for,...

  What better way to celebrate Valentine’s day than by whisking up a pink dessert to indulge in (even alone!). We loved these strawberry cake glazed donuts by Cotter Crunch and hope you will too. Cotter describes them as “healthy donuts” that are “kind friendly, gluten-free, and super easy to...

We are so excited to share this unmatched sourdough recipe by Chef Larissa Alwer and sponsored by Kitchenaid Jo. It is the perfect foundation recipe for a loaf of bread and can be tweaked to your liking by adding dried fruits, seeds, nuts, and more. Sourdough is also preferred to...

Sometimes the best desserts are the simplest. The holidays are here and this piped biscuit dough, recipe brought to you by Federico Perrone via Pivetti, is a great bite-sized dessert to enhance your coffee table. Even if baking isn’t your greatest talent, this recipe is easy enough for anyone to...