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Maple Cake by Martha Stewart: The Perfect Holiday Dessert

Maple Cake by Martha Stewart: The Perfect Holiday Dessert

“The incomparable flavor of pure maple syrup is reason enough to make this sweet treat; that it is also quick to prepare is an added bonus,” writes Martha Stewart. Maple cake is a rich, decadent cake coated in cream cheese frosting and garnished with crunchy pecans, and it makes the...

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Bob’s Red Mill Bakery Rye Bread

Bob’s Red Mill Bakery Rye Bread

Rye is a grass grown as a grain and is used to make bread, pasta, and other carbs. Compared to wheat, rye is a healthier alternative as it reduces body weight, lowers insulin response, satisfies longer than wheat, and down-regulates some risky genes. This rye bread recipe by Bob’s Red...

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Coconut Turmeric Latte by Pacific Foods

Coconut Turmeric Latte by Pacific Foods

If you drink coffee, which you most probably do, you need to try this latte variation using Pacific Foods’ Barista Series Coconut Original Beverage. It features turmeric, which is a flavorful spice that originates from India and has countless benefits; it alleviates symptoms of and treats arthritis, digestive disorders, respiratory...

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A Timeless Classic: Gluten-Free Pound Cake by Schär

A Timeless Classic: Gluten-Free Pound Cake by Schär

 Pound cake is a hard cake not to love. It’s simple and made traditionally with four proportionate ingredients: flour, butter, eggs, and sugar. It’s hard to disappoint and easy to spin—try layering it with your favorite buttercream or jam filling. And made gluten-free using Schär’s Mix C Patisserie flour it’s...

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Simple Recipe by Bob’s Red Mill: Basic Preparation for Thick Rolled Oats

Simple Recipe by Bob’s Red Mill: Basic Preparation for Thick Rolled Oats

We’re loving extra thick rolled oats because they produce an oatmeal with a “heartier and chewier” texture than regular oats. These BRM oats are milled from quality organic oats and make for a wholesome morning meal because they’re low in saturated fat and contain lots of dietary fiber. Try out...

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Almond Mocha Smoothie

Almond Mocha Smoothie

Try making this nourishing almond mocha smoothie for a quick breakfast—it takes only one minute to prep and will fill you up. It has only 5/5-star reviews and we know you’ll love it too! The star ingredient is Bob’s Red Mill’s whey protein powder, which is a very high-quality complete...

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Fattet Hummus: Chickpea in Yogurt Sauce

Fattet Hummus: Chickpea in Yogurt Sauce

   Photo by Sunny Little Kitchen This traditional dish home to Palestine, Lebanon, and Syria is very versatile; it is often prepared with chickpeas but can be substituted with eggplant, chicken, and more! You will need: 2 cans of Probios Chickpeas, drained and rinsed ½ kilo of yogurt 3 cloves...

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Shakshouka for Suhoor

Shakshouka for Suhoor

Shakshouka is a classic Middle Eastern dish that’s eaten for breakfast—or really any meal of the day! It’s made from a few simple, healthy ingredients but is packed with a lot of flavor. It’s also very easy to make, especially if you use Pomi Chopped tomatoes, and so makes the...

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Chocolate Praline Truffles by Green Smoothie Gourmet

Chocolate Praline Truffles by Green Smoothie Gourmet

Chocolate Praline Truffles by Green Smoothie Gourmet   These truffles are not only rich and decadent, but also vegan, dairy-free, and gluten-free. The author describes them as “praline caramel crumbs mixed in the fudgy creamy center, and coated in a dark chocolate shell.”   In this recipe, Wholesome’s Allulose Zero...

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Low Carb Strawberry Rhubarb Crumble by Jennifer McSurdy

Low Carb Strawberry Rhubarb Crumble by Jennifer McSurdy

This gluten-free and naturally vegan recipe brought to you by Jennifer McSurdy and Wholesome is the perfect dessert--even for Ramadan. We substituted Wholesome’s Organic Zero Sugar Erythritol as a sweetener and adjusted the ratio to suit those living a healthier lifestyle: erythritol is a naturally occurring sugar alcohol that is...

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