1. Get a 9X9 baking tray with parchment paper and set aside.
      2. In a small mixing bowl, whisk together peanut butter, coconut oil, vanilla and maple syrup.
      3. In a separate bowl, add puffed rice, oats, almonds, hemp hearts, coffee and chocolate chips. Give it a gentle stir.
      4. Slowly fold the wet ingredients into the dry until evenly coated.
      5. Pour into baking tray and gently press the bars down so they are tightly packed. It gets quite sticky so it helps to lightly splash a little water on your spatula or hands as you go.
      6. Transfer to the fridge to set for 20 minutes or until firm.
      7. Cut into squares and enjoy!
      8. Store in an airtight container in the fridge for up to 7 days.

      From Nature's Path website 

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